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Culinary Arts - CUL
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Intro to Poultry & Seafood
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Intro to Poultry & Seafood
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CUL 112 (UG21) A1 - Intro to Poultry & Seafood
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Intro to Poultry & Seafood
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Sections in this Course
CUL 112 (UG21) A1 - Intro to Poultry & Seafood